Passion, creativity and an accurate selection of ingredients are at the base of all our dishes, specially created by our chef: a treat for the eye and a pleasure for the palate, to ensure you a unique and unforgettable tasting experience…
From Mazara del Vallo Red Prawns to Bra sausage, from Alpine butter to Cantabrico anchovies, from Piedmontese Fassona meat, to Dijon mustard, from Pachino tomatoes to Normandy Brie cheese. We value the origin of our products, which is an exclusive privilege we are pleased and proud to offer to our guests.
RAFFAEL CHAMPAGNERIA – MENU
Raw Fish
Big Raw Fish Platter
Depending on weekly availability – 30 €
Mazara del Vallo Red Prawns
with Stracciatella di Burrata cheese – 18 €
LeleMaki
San Pietro fish Sushi, Nori Seaweed and Crunchy Vegetables (sushi with only fish only, no rice) – 12 €
Bis of Tartare
Scampi of Sicily and Cucumber / Red Shrimp of Mazara del Vallo and Melon – 16 €
Pappa al Pomodoro, Burrata Cream and Shrimp
Tomato Puree LTC, Burrata Cream, Raw Mazara del Vallo Red Shrimp – 14 €
Flambé Tuna Tartare
Red Tuna Tartare seared with the torch – 13 €
Concave oysters
Fine Binic Special Cadoret n°3 – 3,50€/cad
Raw Meat
The Three Raw Meats
Sashimi – Tartare – Flavored strips with Teriyaki Sauce and Passion Fruit – 13 €
Raw Meats flavored with Champagne
Raw Fassona meat flavored with Champagne, Sweet Pea Cream, Cantabrian Anchovy Reduction – 14 €
Hot dishes
Sauteed Rice with Prawns
Venus Rice Sautéed, Red Prawns from Mazara del Vallo, Crunchy Vegetables – 15 €
Millefeuille with Fassona Ragù
Egg Pasta Millefeuille, Fassona Ragù, Crunchy Vegetables – 14 €
Red Tuna Tataki with Black and White Sesame
Slice of Red Tuna with sesame and pan-seared – 15 €
Fillet With Pink Pepper
Fassona Fillet (typical Piedmontese cow), Pink Pepper and Brandy Sauce – 18 €
Vices and whims
Anchovies from the Cantabrian
Cantabrian anchovies served with toasted bread and Alpine Butter – 15 €
Our Foie Gras
Foie Gras, Pan Brioches, Red Currant Coulis and Dark Chocolate Flakes – 16 €
The 3 Tapas of “Chef Lele”
3 Gourmet Tapas designed by the chef – 8 €
NEITHER MEAT NOR FISH (Vegetarians and Vegans)
The unusual Giardiniera
Giardiniera of Vegetables and Fruits in oil – 12 €
Tropical Salad
Salad, Mango, Cucumbers, Daicon, Toasted Almonds, EVO Oil – 8 €
The cheeses
I LOVE CHEESE
Selection of Cheeses by Raffael – 15 €
“Ma Petite France” by Mons
French cheese tasting by the best refiner in the world, Hervé Mons – 16 €
The platters
My Platter
Mixed platter of selected cured meats – 14€
My Mixed Platter
Mixed platter of Selected Cured Meats and Cheeses – 16 €
Platter “The world is Mine”
Selection of cured meats and fine cheeses from around the world “Raffael’s selection” – 28 €
#allontheplate (ideal for two people)
Mixed BIG platter selected by the Chef With Salami – Cheese – Meat – Pickles and Champagneria Selections – 40 €
Taglieri di formaggi 
#tuttonelpiatto – Taglierone misto selezionato dallo Chef 
16 – Il Buongustaio 
15 – Raffinato
Gourmet sandwiches
Il Raffinato
Seared red tuna, sliced tomato, pepper compote – 14€
Il Buongustaio
Beef Hamburger, Foie Gras, composed of caramelized onions and rocket – 16 €
Desserts
The Sphere
White Chocolate Sphere, Dark Chocolate mousse, Meringues and Coffee Sauce – 7 €
Parfait
Tropical fruit parfait with Raspberry caviar – 6 €
Hazelnut Cake
Flour-free and gluten-free hazelnut cake – 6 €
Strawberry Tiramisu
Tiramisu with Mascarpone cream, Fresh Strawberries, Savoiardi bisquits dipped in Moscato d’Asti – 6 €
Temptations
Rubatà breadsticks covered with “D. Barbero” Dark Chocolate
Accompanied by “Neisson” Agricole Extra Vieux Rum – 12 €
“D. Barbero” Chocolate whims
Accompanied by Cognac Bowen V.S.O.P. – 13 €
